Gastrolab Wine & Food Experience

Traditional Szekler dishes made of local ingredients according to the 21st century standards. We use wonderful local ingredients like artisanal cheese, trout washed with salty spring water, fresh venison, open-air held Mangalica pigs and Szekler lambs, forest mushroom and fruits.

When we have ingredients like this, we don’t have to reconsider the dishes, we just have to prepare them adequately in order to keep their natural taste. The Transylvanian cuisine is based on slow cooking. We prepare Hungarian goulash, paprika chicken or beef for more hours. This is an honest art of cooking without tricks and delusions, with fresh mountain air, home-made bread, paprika, tarragon and smoked bacon.

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Omrokap

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2023-09-17

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Working hours :

  • Monday 12:00--22:00
  • Tuesday 12:00--12:00
  • Wednesday 12:00--22:00
  • Thursday 12:00--22:00
  • Friday 12:00--22:00
  • Saturday 12:00--22:00
  • Sunday 12:00--22:00

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